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All groups → All products → Sweets → Fat-glazed sweets → №229 "Flight" → No. 229 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №229 "Flight" No. 229

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 148.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8567.53 67.43 —   —   99.75 67.36 
Fat glaze99.0 37.54 37.16 37.35 14.02 46.89 17.60 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 32.79 24.27 8.57 2.81 44.56/11.39 14.61/3.73 
Starch syrup78.0 9.84 7.67 0.30 0.03042.75 4.21 
Cocoa powder [Skurikhin]95.0 4.00 3.80 15.00 0.60 2.00 0.080
Sign up92.0 1.60 1.47 9.60 0.15 6.67 0.11 
Essence of rum—  0.069—   —   —   —   —   
Total141.81 11.86 17.61 71.64 106.39 
Output in finished product93.3 138.55 11.6  17.21 70.0  103.94 
Mass fraction by dry matter138.55 12.4  17.21 75.0  103.94 
To the aqueous phase91.3  
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Recipe on №229 "Flight" contained in handbooks:

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