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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №229 "Flight" No. 229
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 371.17 | 175.35 | 275.36 | 85.77 |
| Fat glaze | 206.32 | 97.47 | 153.06 | 47.67 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 180.25 | 85.15 | 133.72 | 41.65 |
| Starch syrup | 54.07 | 25.55 | 40.11 | 12.49 |
| Cocoa powder [Skurikhin] | 22.01 | 10.40 | 16.33 | 5.09 |
| Sign up | 8.81 | 4.16 | 6.53 | 2.04 |
| Essence of rum | 0.38 | 0.18 | 0.28 | 0.087 |
| Total | 843.00 | 398.26 | 625.38 | 194.79 |
| Output | 816.20 | 385.60 | 605.50 | 188.60 |
calculations, forms, documents:
- Consolidated recipe №229 "Flight"
- Technological map №229 "Flight"
- Energy value №229 "Flight"
- Mass fraction of sugar and fat №229 "Flight"
- Nutritional value №229 "Flight"
- Constructor ganache №229 "Flight"
- The cost of raw materials for №229 "Flight"
- Homemade recipe №229 "Flight"
- Technology instruction №229 "Flight"
- Recipe №229 "Flight"
- Technical and technological map №229 "Flight"