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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №229 "Flight"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 945.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 427.42 | 426.78 | 430.02 | 429.37 |
Fat glaze | 237.58 | 235.21 | 239.03 | 236.64 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 207.56 | 153.60 | 208.82 | 154.53 |
Starch syrup | 62.27 | 48.57 | 62.64 | 48.86 |
Cocoa powder [Skurikhin] | 25.35 | 24.08 | 25.50 | 24.22 |
Sign up | 10.14 | 9.33 | 10.20 | 9.39 |
Essence of rum | 0.43 | — | 0.44 | — |
Total | 970.75 | 897.56 | 976.65 | 903.01 |
Total phase loss 1.7% | 15.31 | |||
Other losses 0.6% | 5.46 | |||
General losses 2.3% | 20.77 | |||
Output | 945.60 | 882.24 | 945.60 | 882.24 |
calculations, forms, documents:
- Consolidated recipe №229 "Flight"
- Technological map №229 "Flight"
- Energy value №229 "Flight"
- Mass fraction of sugar and fat №229 "Flight"
- Nutritional value №229 "Flight"
- Constructor ganache №229 "Flight"
- The cost of raw materials for №229 "Flight"
- Homemade recipe №229 "Flight"
- Technology instruction №229 "Flight"
- Recipe №229 "Flight"
- Technical and technological map №229 "Flight"