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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 246 "Cross" → No. 246 → Home

Homemade recipe No. 246 "Cross" No. 246

No. 246 "Cross" No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.34 428.15 240.36 91.49 
Unfat soy flour81.75 170.45 95.69 36.42 
Confectionery fat71.42 148.90 83.59 31.82 
Roasted kernels45.49 94.84 53.24 20.27 
Cocoa mass27.11 56.53 31.73 12.08 
Sign up13.56 28.27 15.87 6.04 
Citrus essence0.32 0.67 0.37 0.14 
Total444.99 927.81 520.86 198.26 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.34 428.15 240.36 91.49 
Unfat soy flour81.75 170.45 95.69 36.42 
Confectionery fat71.42 148.90 83.59 31.82 
Roasted kernels45.49 94.84 53.24 20.27 
Cocoa mass27.11 56.53 31.73 12.08 
Sign up13.56 28.27 15.87 6.04 
Citrus essence0.32 0.67 0.37 0.14 
Total444.99 927.81 520.86 198.26 
Output435.20 907.40 509.40 193.90 

Recipe on No. 246 "Cross" contained in handbooks:

calculations, forms, documents: