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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 246 "Cross"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 471 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 221.32 | 220.99 | 222.24 | 221.90 |
Unfat soy flour | 88.11 | 81.06 | 88.48 | 81.40 |
Confectionery fat | 76.97 | 76.74 | 77.29 | 77.06 |
Roasted kernels | 49.03 | 47.80 | 49.23 | 48.00 |
Cocoa mass | 29.22 | 28.46 | 29.34 | 28.58 |
Sign up | 14.62 | 14.03 | 14.68 | 14.09 |
Citrus essence | 0.34 | — | 0.35 | — |
Total | 479.61 | 469.08 | 481.60 | 471.03 |
Total phase loss 1.8% | 8.42 | |||
Other losses 0.41% | 1.95 | |||
General losses 2.2% | 10.36 | |||
Output | 471.00 | 460.66 | 471.00 | 460.66 |
calculations, forms, documents:
- Consolidated recipe No. 246 "Cross"
- Technological map No. 246 "Cross"
- Energy value No. 246 "Cross"
- Mass fraction of sugar and fat No. 246 "Cross"
- Nutritional value No. 246 "Cross"
- Constructor ganache No. 246 "Cross"
- The cost of raw materials for No. 246 "Cross"
- Homemade recipe No. 246 "Cross"
- Technology instruction No. 246 "Cross"
- Recipe No. 246 "Cross"
- Technical and technological map No. 246 "Cross"