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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 250 "Nocturne" → No. 250 → Constructor ganache

Constructor ganache: No. 250 "Nocturne"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 336.7 g
unfinished
products
in kind
in solids
Sign up99.85167.78 167.53 
Confectionery fat99.7 96.43 96.14 
Ground sunflower kernels, p / o (96)96.0 48.55 46.61 
Cocoa powder [Skurikhin]95.0 16.68 15.85 
Roasted hazelnut kernel97.5 14.49 14.13 
Sign up—  0.34 —   
Total340.26 
Output in finished product98.8 336.70 332.77 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %164.125-30 minimum
cocoa butter, %2.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %13.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10625-40
milk solids not fat (MSNF), %0.0
proteins, %6.5
alcohol, %0.0
List of recipes

Recipe on No. 250 "Nocturne" contained in handbooks:

calculations, forms, documents: