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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 250 "Nocturne"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 199.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 98.93 | 98.78 | 99.36 | 99.22 |
Confectionery fat | 56.86 | 56.69 | 57.11 | 56.94 |
Ground sunflower kernels, p / o (96) | 28.62 | 27.48 | 28.75 | 27.60 |
Cocoa powder [Skurikhin] | 9.84 | 9.34 | 9.88 | 9.39 |
Roasted hazelnut kernel | 8.54 | 8.33 | 8.58 | 8.37 |
Sign up | 0.20 | — | 0.20 | — |
Total | 202.99 | 200.62 | 203.89 | 201.51 |
Total phase loss 1.8% | 3.55 | |||
Other losses 0.44% | 0.89 | |||
General losses 2.2% | 4.43 | |||
Output | 199.40 | 197.07 | 199.40 | 197.07 |
calculations, forms, documents:
- Consolidated recipe No. 250 "Nocturne"
- Technological map No. 250 "Nocturne"
- Energy value No. 250 "Nocturne"
- Mass fraction of sugar and fat No. 250 "Nocturne"
- Nutritional value No. 250 "Nocturne"
- Constructor ganache No. 250 "Nocturne"
- The cost of raw materials for No. 250 "Nocturne"
- Homemade recipe No. 250 "Nocturne"
- Technology instruction No. 250 "Nocturne"
- Recipe No. 250 "Nocturne"
- Technical and technological map No. 250 "Nocturne"