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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → №255 "Camping" → No. 255 → Constructor ganache

Constructor ganache: №255 "Camping"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 874.9 g
unfinished
products
in kind
in solids
Sign up99.85347.74 347.22 
Confectionery fat99.7 174.45 173.92 
Roasted kernels97.5 165.27 161.14 
Cocoa powder [Skurikhin]95.0 124.47 118.25 
Whole milk powder the weight ratio of fat 26%96.0 81.59 78.33 
Sign up—  0.79 —   
Vanillin—  0.26 —   
Total878.86 
Output in finished product98.2 874.90 859.53 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.820 maximum
total sugar, %374.825-30 minimum
cocoa butter, %18.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %97.410-16 maximum
dairy fat, %20.715 maximum
total fat, %29325-40
milk solids not fat (MSNF), %55.9
proteins, %91
alcohol, %0.0
List of recipes

Recipe on №255 "Camping" contained in handbooks:

calculations, forms, documents: