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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 270 "Refreshing" → No. 270 → Constructor ganache

Constructor ganache: No. 270 "Refreshing"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 473.8 g
unfinished
products
in kind
in solids
Sign up99.85352.72 352.19 
water—  102.97 —   
Starch syrup78.0 44.09 34.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 28.38 21.00 
Apple podvarka69.0 28.37 19.58 
Sign up—  5.69 —   
Citric acid (E330)91.2 0.84 0.76 
Mint essence—  0.14 —   
Total427.92 
Output in finished product88.6 473.80 419.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.420 maximum
total sugar, %398.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.415 maximum
total fat, %2.525-40
milk solids not fat (MSNF), %5.8
proteins, %2.0
alcohol, %5.6
List of recipes

Recipe on No. 270 "Refreshing" contained in handbooks:

calculations, forms, documents: