KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 270 "Refreshing" No. 270

No. 270 "Refreshing" No. 270

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.45 131.37 811.60 780.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.47 8.85 54.65 52.56 
Apple podvarka (boiled)14.93 7.56 46.70 44.92 
Alcohol3.50 1.77 10.96 10.54 
Citric acid (E330)0.52 0.26 1.61 1.55 
Sign up0.0880.0450.27 0.26 
Total295.95 149.85 925.81 890.40 
Output

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up217.15 109.95 679.30 653.32 
water63.40 32.10 198.31 190.73 
Starch syrup27.15 13.75 84.92 81.67 
Total307.70 155.80 962.54 925.72 
Output259.45 131.37 811.60 780.56 

Apple podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.47 8.84 54.64 52.55 
Total17.47 8.84 54.64 52.55 
Output14.93 7.56 46.70 44.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up217.15 109.95 679.30 653.32 
water63.40 32.10 198.31 190.73 
Starch syrup27.15 13.75 84.92 81.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%17.47 8.85 54.65 52.56 
Apple podvarka17.47 8.84 54.64 52.55 
Sign up3.50 1.77 10.96 10.54 
Citric acid (E330)0.52 0.26 1.61 1.55 
Mint essence0.0880.0450.27 0.26 
Total346.74 175.57 1084.67 1043.19 
Output291.70 147.70 912.50 877.60