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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 270 "Refreshing" → No. 270 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 270 "Refreshing" No. 270

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 918.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85683.55 682.52 —   —   99.75 681.84 
water—  199.55 —   —   —   —   —   
Starch syrup78.0 85.45 66.65 0.30 0.26 42.75 36.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 54.99 40.69 8.57 4.71 44.56/11.39 24.50/6.26 
Apple podvarka69.0 54.98 37.94 —   —   67.00 36.84 
Sign up—  11.03 —   —   —   —   —   
Citric acid (E330)91.2 1.62 1.48 —   —   —   —   
Mint essence—  0.28 —   —   —   —   —   
Total829.28 0.54 4.97 85.36 783.78 
Output in finished product88.6 813.53 0.5  4.88 83.7  768.89 
Mass fraction by dry matter813.53 0.6  4.88 94.5  768.89 
To the aqueous phase88.0  
List of recipes

Recipe on No. 270 "Refreshing" contained in handbooks:

calculations, forms, documents: