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All groups → All products → Sweets → Unglazed sweets → Fondant candy → No. 270 "Refreshing" → No. 270 → Consolidated recipe

Consolidated recipe No. 270 "Refreshing"

No. 270
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 957.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 59.62 44.12 57.06 42.23 
3Apple podvarka (boiled)80.0 50.95 40.76 48.76 39.01 
4Alcohol—  11.96 —   11.45 —   
5Citric acid (E330)91.2 1.76 1.61 1.68 1.54 
6Sign up
Total11.7 88.3 1010.02 892.23 966.69 853.95 
Losses 0.7%6.23 5.96 
Output11.4 88.6 1000.00 886.00 847.99 
Losses before baking/boiling, shrinkage 0.34886%88.3 3.52 3.11 3.37 2.98 
Baking/boiling 0.3%2.98 2.86 
Losses after baking/boiling, shrinkage 0.34886%88.6 3.51 3.11 3.36 2.98 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 847.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   207.07 —   
3Starch syrup78.0 104.63 81.61 88.67 69.16 
Total22.6 77.4 1185.97 917.35 1005.04 777.40 
Losses 0.8%7.35 6.23 
Output9.0 91.0 1000.00 910.00 847.45 771.18 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 4.02 3.11 
Baking/boiling 15.0%177.18 150.15 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 3.42 3.11 
Apple podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 48.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 57.05 39.37 
Losses 0.9%7.26 0.35 
Output20.0 80.0 1000.00 800.00 48.76 39.01 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 0.26 0.18 
Baking/boiling 13.75%160.14 7.81 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 0.22 0.18 
Consolidated recipe, k=1.004516
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 957.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85709.30 708.24 712.51 711.44 
2water—  207.07 —   208.01 —   
3Starch syrup78.0 88.67 69.16 89.07 69.47 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.06 42.23 57.32 42.42 
5Apple podvarka69.0 57.05 39.37 57.31 39.54 
6Sign up—  11.45 —   11.50 —   
7Citric acid (E330)91.2 1.68 1.54 1.69 1.54 
8Mint essence—  0.29 —   0.29 —   
Total1132.57 860.53 1137.69 864.41 
Total phase loss 1.5%12.54 
Other losses 0.45%3.89 
General losses 1.9%16.42 
Output88.6 957.10 847.99 957.10 847.99 
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