KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №282 "Golden Calf" No. 282

№282 "Golden Calf" No. 282

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.36 72.55 140.68 469.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.97 59.15 114.71 383.18 
Starch syrup34.00 29.59 57.38 191.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.29 3.73 7.23 24.16 
Vanillin0.0570.0500.10 0.32 
Total189.68 165.08 320.10 1069.31 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.36 72.55 140.68 469.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%67.97 59.15 114.71 383.18 
Starch syrup34.00 29.59 57.38 191.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.29 3.73 7.23 24.16 
Vanillin0.0570.0500.10 0.32 
Total189.68 165.08 320.10 1069.31 
Output177.30 154.30 299.20 999.50