KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Milk candy → №282 "Golden Calf" → No. 282 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №282 "Golden Calf" No. 282

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 608.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85286.01 285.59 —   —   99.75 285.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 233.21 172.57 8.57 19.99 44.56/11.39 103.92/26.56 
Starch syrup78.0 116.66 91.00 0.30 0.35 42.75 49.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 14.70 12.35 82.50 12.13 —/0.80 —/0.12 
Vanillin—  0.20 —   —   —   —   —   
Total561.51 5.34 32.47 75.03 456.42 
Output in finished product90.0 547.47 5.2  31.66 73.2  445.01 
Mass fraction by dry matter547.47 5.8  31.66 81.3  445.01 
To the aqueous phase88.0  
List of recipes

Recipe on №282 "Golden Calf" contained in handbooks:

calculations, forms, documents: