KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Milk candy → №285 "Baby" → No. 285 → Home

Homemade recipe №285 "Baby" No. 285

№285 "Baby" No. 285

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.90 73.71 364.83 11.87 
Granulated sugar78.66 45.33 224.37 7.30 
Starch syrup68.75 39.62 196.10 6.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.34 16.91 83.69 2.72 
Granulated sugar (for burning)2.67 1.54 7.61 0.25 
Sign up0.12 0.0720.36 0.012
Total307.43 177.17 876.96 28.54 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.90 73.71 364.83 11.87 
Granulated sugar81.32 46.87 231.98 7.55 
Starch syrup68.75 39.62 196.10 6.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.34 16.91 83.69 2.72 
Vanillin0.12 0.0720.36 0.012
Total307.43 177.17 876.96 28.54 
Output269.30 155.20 768.20 25.00 

Recipe on №285 "Baby" contained in handbooks:

calculations, forms, documents: