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All groups → All products → Sweets → Unglazed sweets → Milk candy → №285 "Baby" → No. 285 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №285 "Baby" No. 285

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 159.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 75.61 55.95 8.57 6.48 44.56/11.39 33.69/8.61 
Granulated sugar99.8548.08 48.00 —   —   99.75 47.96 
Starch syrup78.0 40.64 31.70 0.30 0.12 42.75 17.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 17.34 14.57 82.50 14.31 —/0.80 —/0.14 
Vanillin—  0.074—   —   —   —   —   
Total150.22 13.13 20.91 65.77 104.71 
Output in finished product92.0 146.46 12.8  20.39 64.1  102.09 
Mass fraction by dry matter146.46 13.9  20.39 69.7  102.09 
To the aqueous phase88.9  
List of recipes

Recipe on №285 "Baby" contained in handbooks:

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