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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 245 Caramel "Viliya", wrapped No. 245
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 417.52 | 334.92 | 92.79 | 314.49 |
Starch syrup | 208.75 | 167.45 | 46.39 | 157.24 |
Roasted hazelnut kernel | 140.91 | 113.03 | 31.31 | 106.14 |
Powdered sugar | 74.95 | 60.13 | 16.66 | 56.46 |
Whole milk powder the weight ratio of fat 26% | 72.29 | 57.99 | 16.07 | 54.46 |
Sign up | 11.81 | 9.47 | 2.62 | 8.89 |
Essence orange | 0.46 | 0.37 | 0.10 | 0.35 |
Total | 926.69 | 743.37 | 205.94 | 698.02 |
Output | 880.60 | 706.40 | 195.70 | 663.30 |
calculations, forms, documents:
- Consolidated recipe No. 245 Caramel "Viliya", wrapped
- Technological map No. 245 Caramel "Viliya", wrapped
- Energy value No. 245 Caramel "Viliya", wrapped
- Mass fraction of sugar and fat No. 245 Caramel "Viliya", wrapped
- Nutritional value No. 245 Caramel "Viliya", wrapped
- Constructor ganache No. 245 Caramel "Viliya", wrapped
- The cost of raw materials for No. 245 Caramel "Viliya", wrapped
- Homemade recipe No. 245 Caramel "Viliya", wrapped
- Technology instruction No. 245 Caramel "Viliya", wrapped
- Recipe No. 245 Caramel "Viliya", wrapped
- Technical and technological map No. 245 Caramel "Viliya", wrapped