KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 245 Caramel "Viliya", wrapped No. 245

No. 245 Caramel "Viliya", wrapped No. 245

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up592.26 475.10 131.62 446.12 
Filling (caramel)296.13 237.55 65.81 223.06 
Total888.40 712.65 197.43 669.17 
Output

Caramel mass (in caramel) in car. No. 245

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.52 334.92 92.79 314.49 
Starch syrup208.75 167.45 46.39 157.24 
Essence orange0.30 0.24 0.0660.22 
Total626.56 502.62 139.24 471.95 
Output592.26 475.10 131.62 446.12 

Filling (caramel) in car. No. 245

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.91 113.03 31.31 106.14 
Powdered sugar74.95 60.13 16.66 56.46 
Whole milk powder the weight ratio of fat 26%72.29 57.99 16.07 54.46 
Coconut oil11.81 9.47 2.62 8.89 
Essence orange0.17 0.14 0.0380.13 
Total300.13 240.76 66.70 226.07 
Output296.13 237.55 65.81 223.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.52 334.92 92.79 314.49 
Starch syrup208.75 167.45 46.39 157.24 
Roasted hazelnut kernel140.91 113.03 31.31 106.14 
Powdered sugar74.95 60.13 16.66 56.46 
Whole milk powder the weight ratio of fat 26%72.29 57.99 16.07 54.46 
Sign up11.81 9.47 2.62 8.89 
Essence orange0.46 0.37 0.10 0.35 
Total926.69 743.37 205.94 698.02 
Output880.60 706.40 195.70 663.30