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All groups → All products → Caramel → Caramel with nut fillings → No. 245 Caramel "Viliya", wrapped → No. 245 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 245 Caramel "Viliya", wrapped No. 245

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 398.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85189.03 188.75 —   —   99.75 188.56 
Starch syrup78.0 94.51 73.72 0.30 0.28 42.75 40.40 
Roasted hazelnut kernel97.5 63.80 62.20 68.80 43.89 0.20 0.13 
Powdered sugar99.8533.94 33.89 —   —   99.80 33.87 
Whole milk powder the weight ratio of fat 26%96.0 32.73 31.42 25.00 8.18 —/39.30 —/12.86 
Sign up100.0 5.35 5.35 100.00 5.35 —   —   
Essence orange—  0.21 —   —   —   —   —   
Total395.33 14.47 57.70 68.05 271.32 
Output in finished product97.3 387.82 14.2  56.60 66.8  266.17 
Mass fraction by dry matter387.82 14.6  56.60 68.6  266.17 
To the aqueous phase96.1  
List of recipes

Recipe on No. 245 Caramel "Viliya", wrapped contained in handbooks:

calculations, forms, documents: