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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 245 Caramel "Viliya", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 892.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 421.59 | 420.96 | 423.21 | 422.57 |
Starch syrup | 210.79 | 164.41 | 211.59 | 165.04 |
Roasted hazelnut kernel | 142.28 | 138.72 | 142.83 | 139.26 |
Powdered sugar | 75.69 | 75.57 | 75.98 | 75.86 |
Whole milk powder the weight ratio of fat 26% | 73.00 | 70.08 | 73.28 | 70.35 |
Sign up | 11.92 | 11.92 | 11.97 | 11.97 |
Essence orange | 0.47 | — | 0.47 | — |
Total | 935.73 | 881.67 | 939.32 | 885.05 |
Total phase loss 1.5% | 13.44 | |||
Other losses 0.38% | 3.38 | |||
General losses 1.9% | 16.82 | |||
Output | 892.60 | 868.23 | 892.60 | 868.23 |
calculations, forms, documents:
- Consolidated recipe No. 245 Caramel "Viliya", wrapped
- Technological map No. 245 Caramel "Viliya", wrapped
- Energy value No. 245 Caramel "Viliya", wrapped
- Mass fraction of sugar and fat No. 245 Caramel "Viliya", wrapped
- Nutritional value No. 245 Caramel "Viliya", wrapped
- Constructor ganache No. 245 Caramel "Viliya", wrapped
- The cost of raw materials for No. 245 Caramel "Viliya", wrapped
- Homemade recipe No. 245 Caramel "Viliya", wrapped
- Technology instruction No. 245 Caramel "Viliya", wrapped
- Recipe No. 245 Caramel "Viliya", wrapped
- Technical and technological map No. 245 Caramel "Viliya", wrapped