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All groups → All products → Caramel → Caramel with nut fillings → No. 260 Caramel "Meredian", wrapped → No. 260 → Home

Homemade recipe No. 260 Caramel "Meredian", wrapped No. 260

No. 260 Caramel "Meredian", wrapped No. 260

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up682.47 386.46 443.30 341.35 
Filling (caramel)227.49 128.82 147.77 113.78 
Total909.96 515.28 591.07 455.13 
Output
List of recipes

Caramel mass (in caramel) in car. No. 260

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.24 177.94 204.11 157.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%239.48 135.61 155.55 119.78 
Starch syrup197.85 112.03 128.51 98.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]26.88 15.22 17.46 13.44 
Salt0.14 0.0770.0890.068
Sign up0.0410.0230.0270.020
Total778.61 440.90 505.75 389.44 
Output682.47 386.46 443.30 341.35 

Filling (caramel) in car. No. 260

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.10 69.71 79.96 61.57 
Powdered sugar73.66 41.71 47.84 36.84 
Whole milk powder the weight ratio of fat 26%28.22 15.98 18.33 14.11 
Vegetable oil4.55 2.58 2.96 2.28 
Salt0.70 0.39 0.45 0.35 
Sign up0.26 0.15 0.17 0.13 
Total230.48 130.51 149.71 115.28 
Output227.49 128.82 147.77 113.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.24 177.94 204.11 157.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%239.48 135.61 155.55 119.78 
Starch syrup197.85 112.03 128.51 98.96 
Roasted kernels123.10 69.71 79.96 61.57 
Powdered sugar73.66 41.71 47.84 36.84 
Sign up28.22 15.98 18.33 14.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]26.88 15.22 17.46 13.44 
Vegetable oil4.55 2.58 2.96 2.28 
Salt0.83 0.47 0.54 0.42 
Vanilla essence0.26 0.15 0.17 0.13 
Sign up0.0410.0230.0270.020
Total1009.10 571.42 655.46 504.72 
Output901.70 510.60 585.70 451.00 

Recipe on No. 260 Caramel "Meredian", wrapped contained in handbooks:

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