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All groups → All products → Caramel → Caramel with nut fillings → No. 267 Caramel "Seagull", wrapped → No. 267 → Constructor ganache

Constructor ganache: No. 267 Caramel "Seagull", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 461.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	183.51	183.24
Starch syrup	78.0	81.97	63.93
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	80.08	59.26
Powdered sugar	99.85	75.58	75.47
Roasted kernels	97.5	69.87	68.12
Sign up	84.0	9.54	8.01
Vanilla essence	—	0.78	—
Salt	96.5	0.064	0.062
Total			458.09
Output in finished product	97.5	461.90	450.31

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.5	20 maximum
total sugar, %	333.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	14.5	15 maximum
total fat, %	50	25-40
milk solids not fat (MSNF), %	16.7
proteins, %	24
alcohol, %	0.0

List of recipes

Recipe on No. 267 Caramel "Seagull", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 267 Caramel "Seagull", wrapped

Recipe on No. 267 Caramel "Seagull", wrapped contained in handbooks:

calculations, forms, documents: