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All groups → All products → Caramel → Caramel with nut fillings → No. 267 Caramel "Seagull", wrapped → No. 267 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 267 Caramel "Seagull", wrapped No. 267

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 881 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85350.02 349.50 —   —   99.75 349.14 
Starch syrup78.0 156.34 121.94 0.30 0.47 42.75 66.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 152.74 113.03 8.57 13.09 44.56/11.39 68.06/17.40 
Powdered sugar99.85144.16 143.94 —   —   99.80 143.87 
Roasted kernels97.5 133.26 129.93 52.00 69.30 1.00 1.33 
Sign up84.0 18.19 15.28 82.50 15.01 —/0.80 —/0.15 
Vanilla essence—  1.49 —   —   —   —   —   
Salt96.5 0.12 0.12 —   —   —   —   
Total873.74 11.11 97.87 72.72 640.65 
Output in finished product97.5 858.89 10.9  96.21 71.5  629.76 
Mass fraction by dry matter858.89 11.2  96.21 73.3  629.76 
To the aqueous phase96.6  
List of recipes

Recipe on No. 267 Caramel "Seagull", wrapped contained in handbooks:

calculations, forms, documents: