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All groups → All products → Caramel → Caramel with nut fillings → No. 267 Caramel "Seagull", wrapped → No. 267 → Home

Homemade recipe No. 267 Caramel "Seagull", wrapped No. 267

No. 267 Caramel "Seagull", wrapped No. 267
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	38.68	259.89	69.15	624.40
Filling (caramel)	17.30	116.26	30.93	279.31
Total	55.98	376.14	100.08	903.71
Output

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Caramel mass (in caramel) in car. No. 267
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	22.09	148.43	39.49	356.62
Starch syrup	9.87	66.30	17.64	159.28
Whole condensed milk with sugar the weight ratio of fat 8.5%	9.64	64.77	17.23	155.62
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.15	7.71	2.05	18.53
Vanilla essence	0.077	0.52	0.14	1.24
Sign up	0.008	0.052	0.014	0.12
Total	42.83	287.79	76.57	691.42
Output	38.68	259.89	69.15	624.40

Filling (caramel) in car. No. 267
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	9.10	61.13	16.26	146.87
Roasted kernels	8.41	56.51	15.04	135.77
Vanilla essence	0.017	0.12	0.031	0.28
Total	17.53	117.76	31.33	282.92
Output	17.30	116.26	30.93	279.31

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	22.09	148.43	39.49	356.62
Starch syrup	9.87	66.30	17.64	159.28
Whole condensed milk with sugar the weight ratio of fat 8.5%	9.64	64.77	17.23	155.62
Powdered sugar	9.10	61.13	16.26	146.87
Roasted kernels	8.41	56.51	15.04	135.77
Sign up	1.15	7.71	2.05	18.53
Vanilla essence	0.094	0.63	0.17	1.52
Salt	0.008	0.052	0.014	0.12
Total	60.35	405.54	107.90	974.35
Output	55.60	373.60	99.40	897.60

Recipe on No. 267 Caramel "Seagull", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 267 Caramel "Seagull", wrapped No. 267

Recipe on No. 267 Caramel "Seagull", wrapped contained in handbooks:

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