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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 286 Caramel "Baby", wrapped → No. 286 → Constructor ganache

Constructor ganache: No. 286 Caramel "Baby", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 76.6 g
unfinished
products
in kind
in solids
Sign up99.8540.27 40.21 
Starch syrup78.0 20.13 15.70 
Powdered sugar99.857.24 7.23 
Whole milk powder the weight ratio of fat 26%96.0 6.75 6.48 
Cocoa-butter [cocoa butter]100.0 2.66 2.66 
Sign up97.4 1.61 1.57 
Roasted hazelnut kernel97.5 1.29 1.26 
Coconut oil100.0 0.89 0.89 
Vanilla essence—  0.10 —   
Paint red—  0.028—   
Sign up—  0.002—   
Total76.01 
Output in finished product97.3 76.60 74.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.720 maximum
total sugar, %57.525-30 minimum
cocoa butter, %3.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.810-16 maximum
dairy fat, %1.715 maximum
total fat, %7.025-40
milk solids not fat (MSNF), %4.6
proteins, %2.0
alcohol, %0.0
List of recipes

Recipe on No. 286 Caramel "Baby", wrapped contained in handbooks:

calculations, forms, documents: