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Consolidated recipe No. 286 Caramel "Baby", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 105.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 55.23 | 55.15 | 55.36 | 55.28 |
Starch syrup | 27.61 | 21.54 | 27.68 | 21.59 |
Powdered sugar | 9.93 | 9.92 | 9.95 | 9.94 |
Whole milk powder the weight ratio of fat 26% | 9.26 | 8.89 | 9.28 | 8.91 |
Cocoa-butter [cocoa butter] | 3.65 | 3.65 | 3.66 | 3.66 |
Sign up | 2.21 | 2.15 | 2.22 | 2.16 |
Roasted hazelnut kernel | 1.77 | 1.73 | 1.77 | 1.73 |
Coconut oil | 1.22 | 1.22 | 1.22 | 1.22 |
Vanilla essence | 0.14 | — | 0.14 | — |
Paint red | 0.038 | — | 0.038 | — |
Sign up | 0.003 | — | 0.003 | — |
Total | 111.06 | 104.24 | 111.32 | 104.48 |
Total phase loss 1.7% | 1.77 | |||
Other losses 0.24% | 0.25 | |||
General losses 1.9% | 2.02 | |||
Output | 105.30 | 102.47 | 105.30 | 102.47 |
calculations, forms, documents:
- Consolidated recipe No. 286 Caramel "Baby", wrapped
- Technological map No. 286 Caramel "Baby", wrapped
- Energy value No. 286 Caramel "Baby", wrapped
- Mass fraction of sugar and fat No. 286 Caramel "Baby", wrapped
- Nutritional value No. 286 Caramel "Baby", wrapped
- Constructor ganache No. 286 Caramel "Baby", wrapped
- The cost of raw materials for No. 286 Caramel "Baby", wrapped
- Homemade recipe No. 286 Caramel "Baby", wrapped
- Technology instruction No. 286 Caramel "Baby", wrapped
- Recipe No. 286 Caramel "Baby", wrapped
- Technical and technological map No. 286 Caramel "Baby", wrapped