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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 286 Caramel "Baby", wrapped → No. 286 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 286 Caramel "Baby", wrapped No. 286

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85193.20 192.91 —   —   99.75 192.72 
Starch syrup78.0 96.60 75.35 0.30 0.29 42.75 41.30 
Powdered sugar99.8534.74 34.69 —   —   99.80 34.67 
Whole milk powder the weight ratio of fat 26%96.0 32.40 31.11 25.00 8.10 —/39.30 —/12.73 
Cocoa-butter [cocoa butter]100.0 12.77 12.77 100.00 12.77 —   —   
Sign up97.4 7.74 7.54 48.97 3.79 0.99 0.080
Roasted hazelnut kernel97.5 6.19 6.04 68.80 4.26 0.20 0.010
Coconut oil100.0 4.26 4.26 100.00 4.26 —   —   
Vanilla essence—  0.48 —   —   —   —   —   
Paint red—  0.13 —   —   —   —   —   
Sign up—  0.010—   —   —   —   —   
Total364.65 9.11 33.47 75.39 277.05 
Output in finished product97.3 357.61 8.9  32.82 73.9  271.70 
Mass fraction by dry matter357.61 9.2  32.82 76.0  271.70 
To the aqueous phase96.5  
List of recipes

Recipe on No. 286 Caramel "Baby", wrapped contained in handbooks:

calculations, forms, documents: