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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 295 Caramel "Ural malachite", wrapped → No. 295 → Constructor ganache

Constructor ganache: No. 295 Caramel "Ural malachite", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 534.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	243.64	243.27
Starch syrup	78.0	121.81	95.02
Powdered sugar	99.85	107.27	107.11
Coconut oil	100.0	47.27	47.27
Cocoa powder [Skurikhin]	95.0	17.16	16.30
Sign up	96.0	12.96	12.44
Roasted kernels	97.5	7.63	7.44
Cognac	—	4.57	—
Vanilla essence	—	0.72	—
Blue paint	—	0.009	—
Sign up	—	0.009	—
Total			528.85
Output in finished product	97.1	534.30	518.65

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.9	20 maximum
total sugar, %	399.8	25-30 minimum
cocoa butter, %	2.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	13.5	10-16 maximum
dairy fat, %	3.3	15 maximum
total fat, %	56	25-40
milk solids not fat (MSNF), %	8.9
proteins, %	9.0
alcohol, %	1.5

List of recipes

Recipe on No. 295 Caramel "Ural malachite", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 295 Caramel "Ural malachite", wrapped

Recipe on No. 295 Caramel "Ural malachite", wrapped contained in handbooks:

calculations, forms, documents: