KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 295 Caramel "Ural malachite", wrapped No. 295

No. 295 Caramel "Ural malachite", wrapped No. 295

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.30 463.34 182.93 235.65 
Filling (caramel)63.99 259.42 102.42 131.94 
Total178.29 722.76 285.35 367.58 
Output

Caramel mass (in caramel) in car. No. 295

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.57 326.63 128.96 166.12 
Starch syrup40.29 163.31 64.48 83.06 
Vanilla essence0.11 0.46 0.18 0.23 
Blue paint0.0030.0120.0050.006
Yellow paint0.0030.0120.0050.006
Total120.98 490.42 193.62 249.42 
Output114.30 463.34 182.93 235.65 

Filling (caramel) in car. No. 295

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.48 143.81 56.78 73.14 
Coconut oil15.63 63.38 25.02 32.23 
Cocoa powder [Skurikhin]5.67 23.00 9.08 11.70 
Whole milk powder the weight ratio of fat 26%4.29 17.38 6.86 8.84 
Roasted kernels2.52 10.22 4.04 5.20 
Sign up1.51 6.13 2.42 3.12 
Vanilla essence0.13 0.51 0.20 0.26 
Total65.23 264.43 104.40 134.49 
Output63.99 259.42 102.42 131.94 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.57 326.63 128.96 166.12 
Starch syrup40.29 163.31 64.48 83.06 
Powdered sugar35.48 143.81 56.78 73.14 
Coconut oil15.63 63.38 25.02 32.23 
Cocoa powder [Skurikhin]5.67 23.00 9.08 11.70 
Sign up4.29 17.38 6.86 8.84 
Roasted kernels2.52 10.22 4.04 5.20 
Cognac1.51 6.13 2.42 3.12 
Vanilla essence0.24 0.97 0.38 0.49 
Blue paint0.0030.0120.0050.006
Sign up0.0030.0120.0050.006
Total186.21 754.86 298.02 383.91 
Output176.70 716.30 282.80 364.30