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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 295 Caramel "Ural malachite", wrapped → No. 295 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 295 Caramel "Ural malachite", wrapped No. 295

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 852.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85388.56 387.97 —   —   99.75 387.59 
Starch syrup78.0 194.27 151.53 0.30 0.58 42.75 83.05 
Powdered sugar99.85171.07 170.82 —   —   99.80 170.73 
Coconut oil100.0 75.39 75.39 100.00 75.39 —   —   
Cocoa powder [Skurikhin]95.0 27.36 25.99 15.00 4.10 2.00 0.55 
Sign up96.0 20.67 19.85 25.00 5.17 —/39.30 —/8.12 
Roasted kernels97.5 12.16 11.86 52.00 6.32 1.00 0.12 
Cognac—  7.30 —   —   —   —   —   
Vanilla essence—  1.15 —   —   —   —   —   
Blue paint—  0.014—   —   —   —   —   
Sign up—  0.014—   —   —   —   —   
Total843.41 10.75 91.56 75.97 647.32 
Output in finished product97.1 827.13 10.5  89.79 74.5  634.83 
Mass fraction by dry matter827.13 10.9  89.79 76.8  634.83 
To the aqueous phase96.2  
List of recipes

Recipe on No. 295 Caramel "Ural malachite", wrapped contained in handbooks:

calculations, forms, documents: