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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №300 Caramel "Yerevan", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate-nut filling in candies
- Preparation - Liqueur filling
- Preparation - Caramel mass (in caramel)
- Preparation - №300 Caramel "Yerevan", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate-nut filling in candies
- Preparation - Liqueur filling
- Preparation - Caramel mass (in caramel)
- Preparation - №300 Caramel "Yerevan", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №300 Caramel "Yerevan", wrapped
- Technological map №300 Caramel "Yerevan", wrapped
- Energy value №300 Caramel "Yerevan", wrapped
- Mass fraction of sugar and fat №300 Caramel "Yerevan", wrapped
- Nutritional value №300 Caramel "Yerevan", wrapped
- Constructor ganache №300 Caramel "Yerevan", wrapped
- The cost of raw materials for №300 Caramel "Yerevan", wrapped
- Homemade recipe №300 Caramel "Yerevan", wrapped
- Technology instruction №300 Caramel "Yerevan", wrapped
- Recipe №300 Caramel "Yerevan", wrapped
- Technical and technological map №300 Caramel "Yerevan", wrapped