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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №300 Caramel "Yerevan", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 377.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 200.06 | 199.76 | 200.79 | 200.49 |
Starch syrup | 159.29 | 124.24 | 159.87 | 124.70 |
Powdered sugar | 17.64 | 17.62 | 17.71 | 17.68 |
Cognac | 8.34 | — | 8.37 | — |
Cocoa mass | 7.87 | 7.66 | 7.90 | 7.69 |
Sign up | 3.02 | 3.02 | 3.03 | 3.03 |
Roasted hazelnut kernel | 3.02 | 2.94 | 3.03 | 2.95 |
Citric acid (E330) | 1.58 | 1.45 | 1.59 | 1.45 |
Vanilla essence | 0.14 | — | 0.14 | — |
Essence of rum | 0.11 | — | 0.11 | — |
Sign up | 0.073 | — | 0.073 | — |
Total | 401.15 | 356.69 | 402.62 | 357.99 |
Total phase loss 1.3% | 4.75 | |||
Other losses 0.36% | 1.30 | |||
General losses 1.7% | 6.05 | |||
Output | 377.50 | 351.94 | 377.50 | 351.94 |
calculations, forms, documents:
- Consolidated recipe №300 Caramel "Yerevan", wrapped
- Technological map №300 Caramel "Yerevan", wrapped
- Energy value №300 Caramel "Yerevan", wrapped
- Mass fraction of sugar and fat №300 Caramel "Yerevan", wrapped
- Nutritional value №300 Caramel "Yerevan", wrapped
- Constructor ganache №300 Caramel "Yerevan", wrapped
- The cost of raw materials for №300 Caramel "Yerevan", wrapped
- Homemade recipe №300 Caramel "Yerevan", wrapped
- Technology instruction №300 Caramel "Yerevan", wrapped
- Recipe №300 Caramel "Yerevan", wrapped
- Technical and technological map №300 Caramel "Yerevan", wrapped