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All groups → All products → Caramel → Caramel with double fillings → №300 Caramel "Yerevan", wrapped → No. 300 → Home

Homemade recipe №300 Caramel "Yerevan", wrapped No. 300

№300 Caramel "Yerevan", wrapped No. 300

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.34 592.59 508.87 129.64 
Liqueur filling177.43 314.47 270.04 68.80 
Chocolate-nut filling in candies44.35 78.61 67.50 17.20 
Total556.12 985.67 846.42 215.64 
Output
List of recipes

Caramel mass (in caramel) in car. No. 300

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up235.58 417.55 358.56 91.35 
Starch syrup117.79 208.78 179.28 45.67 
Citric acid (E330)2.01 3.56 3.05 0.78 
Cocoa mass1.39 2.47 2.12 0.54 
Essence of rum0.17 0.30 0.25 0.065
Sign up0.17 0.30 0.25 0.065
Total357.11 632.95 543.52 138.47 
Output334.34 592.59 508.87 129.64 

Liqueur filling in car. No. 300

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up115.93 205.48 176.45 44.95 
Granulated sugar57.97 102.74 88.23 22.48 
Cognac12.24 21.70 18.63 4.75 
Citric acid (E330)0.32 0.57 0.49 0.12 
Yellow paint0.11 0.19 0.16 0.041
Total186.57 330.68 283.96 72.34 
Output177.43 314.47 270.04 68.80 

Chocolate-nut filling in candies in car. No. 300

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.89 45.89 39.41 10.04 
Cocoa mass10.15 17.99 15.45 3.94 
Cocoa-butter [cocoa butter]4.43 7.85 6.74 1.72 
Roasted hazelnut kernel4.43 7.85 6.74 1.72 
Vanilla essence0.0440.0790.0680.017
Total44.95 79.66 68.41 17.43 
Output44.35 78.61 67.50 17.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.55 520.30 446.79 113.82 
Starch syrup233.72 414.26 355.73 90.63 
Powdered sugar25.89 45.89 39.41 10.04 
Cognac12.24 21.70 18.63 4.75 
Cocoa mass11.54 20.46 17.57 4.48 
Sign up4.43 7.85 6.74 1.72 
Roasted hazelnut kernel4.43 7.85 6.74 1.72 
Citric acid (E330)2.33 4.12 3.54 0.90 
Vanilla essence0.21 0.37 0.32 0.082
Essence of rum0.17 0.30 0.25 0.065
Sign up0.11 0.19 0.16 0.041
Total588.62 1043.29 895.89 228.24 
Output551.90 978.20 840.00 214.00 

Recipe on №300 Caramel "Yerevan", wrapped contained in handbooks:

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