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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → view No. 1 → Consolidated recipe

Consolidated recipe №290 "Jubilee"

view No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 221.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 383.85 380.40 85.06 84.30 
Total10.9 89.1 1010.11 900.19 223.84 199.48 
Losses 1.0%8.99 1.99 
Output10.9 89.1 1000.00 891.20 197.49 
Losses before baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 1.12 1.00 
Baking/boiling 0.0%0.0210.005
Losses after baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 1.12 1.00 
List of recipes
Candy body # 290 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 138.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85350.12 349.59 48.59 48.52 
3Coffee extract3.0 144.00 4.32 19.98 0.60 
4Cognac—  61.69 —   8.56 —   
5Dried almond kernel96.0 40.70 39.07 5.65 5.42 
6Sign up
Total30.0 70.0 1213.67 849.53 168.43 117.90 
Losses 2.3%19.53 2.71 
Output17.0 83.0 1000.00 830.00 138.78 115.19 
Losses before baking/boiling, shrinkage 1.14945%70.0 13.95 9.76 1.94 1.36 
Baking/boiling 15.67%187.95 26.08 
Losses after baking/boiling, shrinkage 1.14945%83.0 11.76 9.76 1.63 1.36 
Coffee extract in candy No. 290
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.98 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted coffee98.0 357.10 349.96 7.14 6.99 
Total with sanitary waste73.9 26.1 1341.23 349.96 26.80 6.99 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 20.42 0.61 
Losses 2.1%0.66 0.013
Output97.0 3.0 1000.00 30.00 19.98 0.60 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.22 0.007
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.22 0.007
Consolidated recipe, k=1.011472
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 221.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 85.62 63.36 86.60 64.09 
2Chocolate glaze [Skurikhin]99.1 85.06 84.30 86.04 85.26 
3Granulated sugar99.8548.59 48.52 49.15 49.07 
4water—  19.67 —   19.89 —   
5Cognac—  8.56 —   8.66 —   
6Sign up98.0 7.14 6.99 7.22 7.07 
7Dried almond kernel96.0 5.65 5.42 5.71 5.48 
8Vanillin—  0.029—   0.029—   
Total with sanitary waste260.31 208.59 263.30 210.98 
1Sign up100.0 6.38 6.38 6.45 6.45 
Total without sanitary waste253.93 202.21 256.84 204.53 
Total phase loss 2.3%4.72 
Other losses 1.1%2.32 
General losses 3.4%7.04 
Output89.1 221.60 197.49 221.60 197.49 
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