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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → view No. 2 → Consolidated recipe

Consolidated recipe №290 "Jubilee"

view No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 290.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 383.86 380.41 111.40 110.39 
Total7.8 92.2 1010.12 931.51 293.14 270.33 
Losses 1.0%9.31 2.70 
Output7.8 92.2 1000.00 922.20 267.62 
Losses before baking/boiling, shrinkage 0.49994%92.2 5.05 4.66 1.47 1.35 
Baking/boiling 0.0%0.0200.006
Losses after baking/boiling, shrinkage 0.49994%92.2 5.05 4.66 1.47 1.35 
List of recipes
Candy body # 290 Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 181.74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 165.91 139.36 30.15 25.33 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 132.28 97.89 24.04 17.79 
4water—  36.91 —   6.71 —   
5Liqueur "Yuzhny"40.0 32.40 12.96 5.89 2.36 
6Sign up
7Vanillin—  0.32 —   0.058—   
Total12.0 88.0 1030.94 907.22 187.36 164.88 
Losses 3.0%27.22 4.95 
Output12.0 88.0 1000.00 880.00 181.74 159.93 
Losses before baking/boiling, shrinkage 1.50035%88.0 15.47 13.61 2.81 2.47 
Losses after baking/boiling, shrinkage 1.50035%88.0 15.47 13.61 2.81 2.47 
Consolidated recipe, k=1.012716
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 290.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.2 120.37 119.41 121.90 120.92 
2Chocolate glaze [Skurikhin]99.1 111.40 110.39 112.81 111.80 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 30.15 25.33 30.54 25.65 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.04 17.79 24.35 18.02 
5water—  6.71 —   6.79 —   
6Sign up40.0 5.89 2.36 5.96 2.39 
7Essence orange—  0.15 —   0.15 —   
8Vanillin—  0.058—   0.059—   
Total298.76 275.27 302.56 278.77 
Total phase loss 2.8%7.65 
Other losses 1.3%3.50 
General losses 4.0%11.15 
Output92.2 290.20 267.62 290.20 267.62 
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