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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → view No. 2 → Constructor ganache

Constructor ganache: №290 "Jubilee"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 623.4 g
unfinished
products
in kind
in solids
Sign up99.2 261.86 259.77 
Chocolate glaze [Skurikhin]99.1 242.34 240.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 65.60 55.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 52.30 38.70 
water—  14.59 —   
Sign up40.0 12.81 5.12 
Essence orange—  0.32 —   
Vanillin—  0.13 —   
Total598.85 
Output in finished product92.2 623.40 574.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.820 maximum
total sugar, %140.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %56.315 maximum
total fat, %13725-40
milk solids not fat (MSNF), %11.5
proteins, %15
alcohol, %0.0
List of recipes

№290 "Jubilee" (view No. 2) included in recipes:

№290 "Jubilee"No. 290 set

Recipe on №290 "Jubilee" contained in handbooks:

calculations, forms, documents: