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Semi-finished short walnut product with cocoa (in No. 130) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished short walnut product with cocoa (in No. 130) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 857.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 475.27 406.35 1.09 5.18 1.59 7.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 216.53 181.88 82.50 178.64 —/0.80 —/1.73 
Granulated sugar99.85180.47 180.20 —   —   99.75 180.02 
Cocoa powder [Skurikhin]95.0 31.05 29.50 15.00 4.66 2.00 0.62 
Melange27.0 29.14 7.87 11.9883.49 0.73 0.21 
Sign up94.0 25.39 23.86 45.20 11.48 4.20 1.07 
Essence—  2.56 —   —   —   —   —   
Salt96.5 0.79 0.76 —   —   —   —   
Ammonium carbonic (E503(i))—  0.34 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.34 0.17 —   —   —   —   
Total830.60 23.72 203.45 22.22 190.60 
Output in finished product95.0 814.82 23.3  199.58 21.8  186.98 
Mass fraction by dry matter814.82 24.5  199.58 22.9  186.98 
To the aqueous phase81.3  
List of recipes

Semi-finished short walnut product with cocoa (in No. 130) (basic recipe) included in recipes:

№130 "Ala-Tau" cakerecipe number 1

Recipe on Semi-finished short walnut product with cocoa (in No. 130) contained in handbooks:

calculations, forms, documents: