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Semi-finished short walnut product with cocoa (in No. 130) → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished short walnut product with cocoa (in No. 130)

Semi-finished short walnut product with cocoa (in No. 130) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 816.5 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	252.45	212.06	206.13	173.15
3	Granulated sugar	99.85	210.41	210.09	171.80	171.54
4	Cocoa powder [Skurikhin]	95.0	36.20	34.39	29.56	28.08
5	Melange	27.0	33.98	9.17	27.74	7.49
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7	Essence	—	2.98	—	2.43	—
8	Salt	96.5	0.92	0.89	0.75	0.72
9	Ammonium carbonic (E503(i))	—	0.40	—	0.33	—
10	Baking soda (E500(ii))	50.0	0.40	0.20	0.33	0.16
	Total	13.6 86.4	1121.46	968.40	915.67	790.70
	Losses 1.9%			18.40		15.02
	Output	5.0 95.0	1000.00	950.00		775.68
	Losses before baking/boiling, shrinkage 0.95009%	86.4	10.65	9.20	8.70	7.51
	Baking/boiling 9.1%		101.12		82.56
	Losses after baking/boiling, shrinkage 0.95009%	95.0	9.68	9.20	7.91	7.51