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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_14 Zhito → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" No. 293_14 Zhito

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 149 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8568.59 68.49 —   —   99.75 68.42 
Chocolate glaze [Skurikhin]99.1 53.35 52.87 34.47 18.39 48.15 25.69 
water—  18.41 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 13.66 10.11 8.57 1.17 44.56/11.39 6.09/1.56 
Ground coffee98.0 6.68 6.55 14.40 0.96 2.80 0.19 
Sign up78.0 2.73 2.13 0.30 0.01042.75 1.17 
Alcohol—  2.41 —   —   —   —   —   
Pouring "Casserole"40.0 2.39 0.96 —   —   —   —   
Total with sanitary waste141.10 13.78 20.53 68.84 102.57 
Sign up100.0 5.97 5.97 —   —   —   —   
Total without sanitary waste135.13 13.78 20.53 68.84 102.57 
Output in finished product87.0 129.63 13.2  19.69 66.0  98.40 
Mass fraction by dry matter129.63 15.2  19.69 75.9  98.40 
To the aqueous phase83.6  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: