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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_14 Zhito → Home

Homemade recipe №293 "Chocolate set" No. 293_14 Zhito

№293 "Chocolate set" No. 293_14 Zhito

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up631.43 76.41 644.20 661.09 
Chocolate glaze [Skurikhin]339.98 41.14 346.85 355.95 
Total971.41 117.55 991.05 1017.04 
Output
List of recipes

Candy body No. 293 Retz. 14 candy"Zhito"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up392.55 47.50 400.49 410.99 
Fondant layer245.27 29.68 250.23 256.79 
Total637.82 77.18 650.71 667.77 
Output631.43 76.41 644.20 661.09 

Liqueur layer in candy No. 293 (revision No. 14)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up306.52 37.09 312.72 320.92 
Coffee extract110.70 13.40 112.94 115.90 
Alcohol15.33 1.85 15.64 16.05 
Total432.55 52.34 441.29 452.86 
Output392.55 47.50 400.49 410.99 

Fondant layer in candy No. 293 (review No. 14)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up228.76 27.68 233.38 239.50 
Pouring "Casserole"15.25 1.85 15.56 15.97 
Coffee extract8.50 1.03 8.68 8.90 
Total252.51 30.56 257.62 264.37 
Output245.27 29.68 250.23 256.79 

Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up130.58 15.80 133.22 136.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%87.05 10.53 88.81 91.14 
Starch syrup17.41 2.11 17.76 18.23 
Total235.04 28.44 239.79 246.08 
Output228.76 27.68 233.38 239.50 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up117.31 14.20 119.68 122.82 
Ground coffee42.57 5.15 43.43 44.57 
Total with sanitary waste159.88 19.35 163.11 167.39 
Sign up38.06 4.61 38.83 39.85 
Total without sanitary waste121.82 14.74 124.28 127.54 
Output119.20 14.42 121.61 124.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up437.10 52.89 445.94 457.63 
Chocolate glaze [Skurikhin]339.98 41.14 346.85 355.95 
water117.31 14.20 119.68 122.82 
Whole condensed milk with sugar the weight ratio of fat 8.5%87.05 10.53 88.81 91.14 
Ground coffee42.57 5.15 43.43 44.57 
Sign up17.41 2.11 17.76 18.23 
Alcohol15.33 1.85 15.64 16.05 
Pouring "Casserole"15.25 1.85 15.56 15.97 
Total with sanitary waste1071.99 129.72 1093.67 1122.35 
Sign up38.06 4.61 38.83 39.85 
Total without sanitary waste1033.93 125.12 1054.84 1082.50 
Output949.50 114.90 968.70 994.10 

Recipe on №293 "Chocolate set" contained in handbooks:

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