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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_14 Zhito → Consolidated recipe

Consolidated recipe №293 "Chocolate set"

No. 293_14 Zhito
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 293.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.48 350.30 103.89 102.95 
Total13.0 87.0 1009.99 878.79 296.84 258.28 
Losses 1.0%8.79 2.58 
Output13.0 87.0 1000.00 870.00 255.69 
Losses before baking/boiling, shrinkage 0.50008%87.0 5.05 4.39 1.48 1.29 
Baking/boiling -0.01%-0.11 -0.033
Losses after baking/boiling, shrinkage 0.50008%87.0 5.05 4.39 1.48 1.29 
List of recipes
Candy body No. 293 Retz. 14 candy"Zhito"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 192.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fondant layer86.1 388.43 334.44 74.95 64.53 
Total19.5 80.5 1010.11 813.13 194.90 156.89 
Losses 1.0%8.13 1.57 
Output19.5 80.5 1000.00 805.00 192.95 155.32 
Losses before baking/boiling, shrinkage 0.50003%80.5 5.05 4.07 0.97 0.78 
Baking/boiling 0.0%0.0080.002
Losses after baking/boiling, shrinkage 0.50003%80.5 5.05 4.07 0.97 0.78 
Liqueur layer in candy No. 293 (revision No. 14)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 119.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coffee extract3.0 282.00 8.46 33.83 1.01 
3Alcohol—  39.05 —   4.68 —   
Total28.5 71.5 1101.89 788.13 132.17 94.54 
Losses 2.3%18.13 2.17 
Output23.0 77.0 1000.00 770.00 119.95 92.36 
Losses before baking/boiling, shrinkage 1.15011%71.5 12.67 9.06 1.52 1.09 
Baking/boiling 7.11%77.45 9.29 
Losses after baking/boiling, shrinkage 1.15011%77.0 11.77 9.06 1.41 1.09 
Fondant layer in candy No. 293 (review No. 14)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 74.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Pouring "Casserole"40.0 62.18 24.87 4.66 1.86 
3Coffee extract3.0 34.67 1.04 2.60 0.078
Total15.9 84.1 1029.54 865.33 77.16 64.85 
Losses 0.5%4.33 0.32 
Output13.9 86.1 1000.00 861.00 74.95 64.53 
Losses before baking/boiling, shrinkage 0.25037%84.1 2.58 2.17 0.19 0.16 
Baking/boiling 2.38%24.45 1.83 
Losses after baking/boiling, shrinkage 0.25037%86.1 2.52 2.17 0.19 0.16 
Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 69.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 380.54 281.60 26.60 19.68 
3Starch syrup78.0 76.11 59.37 5.32 4.15 
Total11.3 88.7 1027.47 910.93 71.82 63.68 
Losses 1.2%10.93 0.76 
Output10.0 90.0 1000.00 900.00 69.90 62.91 
Losses before baking/boiling, shrinkage 0.59989%88.7 6.16 5.46 0.43 0.38 
Baking/boiling 1.49%15.23 1.06 
Losses after baking/boiling, shrinkage 0.59989%90.0 6.07 5.46 0.42 0.38 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 36.42 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 13.01 12.75 
Total with sanitary waste73.9 26.1 1341.23 349.96 48.85 12.75 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 37.22 1.12 
Losses 2.1%0.66 0.024
Output97.0 3.0 1000.00 30.00 36.42 1.09 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.40 0.012
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.40 0.012
Consolidated recipe, k=1.012955
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 293.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85133.56 133.36 135.30 135.09 
2Chocolate glaze [Skurikhin]99.1 103.89 102.95 105.23 104.29 
3water—  35.85 —   36.31 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 26.60 19.68 26.95 19.94 
5Ground coffee98.0 13.01 12.75 13.18 12.91 
6Sign up78.0 5.32 4.15 5.39 4.20 
7Alcohol—  4.68 —   4.74 —   
8Pouring "Casserole"40.0 4.66 1.86 4.72 1.89 
Total with sanitary waste327.57 274.76 331.82 278.32 
1Sign up100.0 11.63 11.63 11.78 11.78 
Total without sanitary waste315.94 263.13 320.03 266.54 
Total phase loss 2.8%7.44 
Other losses 1.3%3.41 
General losses 4.1%10.85 
Output87.0 293.90 255.69 293.90 255.69 
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