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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_15 Fruit roasted nuts → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" No. 293_15 Fruit roasted nuts

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 97.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 32.88 32.58 34.47 11.33 48.15 15.83 
Apricot puree10.0 29.78 2.98 0.0600.0205.33 1.59 
Granulated sugar99.8529.78 29.73 —   —   99.75 29.71 
Roasted hazelnut kernel97.5 17.87 17.43 68.80 12.29 0.20 0.040
Raspberry podvarka69.0 11.91 8.22 —   —   67.00 7.98 
Sign up99.852.36 2.35 —   —   99.80 2.36 
Citric acid (E330)91.2 0.13 0.12 —   —   —   —   
Essence raspberry—  0.065—   —   —   —   —   
Total93.41 24.27 23.64 59.05 57.51 
Output in finished product92.3 89.86 23.3  22.74 56.8  55.32 
Mass fraction by dry matter89.86 25.3  22.74 61.6  55.32 
To the aqueous phase88.0  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: