KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" No. 293_16 Custard marzipan (almonds)

№293 "Chocolate set" No. 293_16 Custard marzipan (almonds)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up509.54 175.24 344.93 551.35 
Chocolate glaze [Skurikhin]299.28 102.92 202.60 323.83 
Total808.81 278.16 547.53 875.18 
Output

Candy body No. 293 Retz. No. 16 candy"Custard marz."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up504.67 173.56 341.64 546.08 
Powdered sugar10.30 3.54 6.97 11.15 
Total514.97 177.11 348.61 557.23 
Output509.54 175.24 344.93 551.35 

Candy mass in candy No. 293 (review No. 16)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.06 72.93 143.55 229.46 
Roasted almond kernel132.60 45.60 89.77 143.48 
Granulated sugar (for syrup)119.30 41.03 80.76 129.09 
Cognac39.77 13.68 26.92 43.03 
Starch syrup17.67 6.08 11.96 19.12 
Sign up0.27 0.0920.18 0.29 
Total521.66 179.41 353.14 564.47 
Output504.67 173.56 341.64 546.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.28 102.92 202.60 323.83 
Powdered sugar222.36 76.47 150.53 240.61 
Roasted almond kernel132.60 45.60 89.77 143.48 
Granulated sugar119.30 41.03 80.76 129.09 
Cognac39.77 13.68 26.92 43.03 
Sign up17.67 6.08 11.96 19.12 
Vanilla essence0.27 0.0920.18 0.29 
Total831.24 285.87 562.71 899.45 
Output790.90 272.00 535.40 855.80