To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №293 "Chocolate set" No. 293_16 Custard marzipan (almonds)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 299.28 | 102.92 | 202.60 | 323.83 |
Powdered sugar | 222.36 | 76.47 | 150.53 | 240.61 |
Roasted almond kernel | 132.60 | 45.60 | 89.77 | 143.48 |
Granulated sugar | 119.30 | 41.03 | 80.76 | 129.09 |
Cognac | 39.77 | 13.68 | 26.92 | 43.03 |
Sign up | 17.67 | 6.08 | 11.96 | 19.12 |
Vanilla essence | 0.27 | 0.092 | 0.18 | 0.29 |
Total | 831.24 | 285.87 | 562.71 | 899.45 |
Output | 790.90 | 272.00 | 535.40 | 855.80 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"