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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_17 Custard marzipan (nutmeg) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" No. 293_17 Custard marzipan (nutmeg)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 372.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 133.30 132.10 34.47 45.95 48.15 64.18 
Powdered sugar99.85108.06 107.90 —   —   99.80 107.84 
Roasted almond kernel97.5 64.44 62.83 55.90 36.02 2.60 1.68 
Granulated sugar99.8557.98 57.89 —   —   99.75 57.84 
Cognac—  19.33 —   —   —   —   —   
Sign up78.0 8.59 6.70 0.30 0.03042.75 3.67 
Essence orange—  0.13 —   —   —   —   —   
Total367.42 22.03 82.00 63.18 235.21 
Output in finished product94.9 353.46 21.2  78.88 60.8  226.27 
Mass fraction by dry matter353.46 22.3  78.88 64.0  226.27 
To the aqueous phase92.3  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: