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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 735 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 259.81 | 257.47 | 263.17 | 260.80 |
Powdered sugar | 210.61 | 210.30 | 213.34 | 213.02 |
Roasted almond kernel | 125.60 | 122.46 | 127.22 | 124.04 |
Granulated sugar | 113.00 | 112.83 | 114.46 | 114.29 |
Cognac | 37.67 | — | 38.15 | — |
Sign up | 16.74 | 13.05 | 16.95 | 13.22 |
Essence orange | 0.25 | — | 0.26 | — |
Total | 763.67 | 716.10 | 773.55 | 725.37 |
Total phase loss 2.6% | 18.29 | |||
Other losses 1.3% | 9.27 | |||
General losses 3.8% | 27.56 | |||
Output | 735.00 | 697.81 | 735.00 | 697.81 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"