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Homemade recipe №293 "Chocolate set" No. 293_17 Custard marzipan (nutmeg)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 276.92 | 64.49 | 97.89 | 104.05 |
| Powdered sugar | 224.48 | 52.28 | 79.36 | 84.35 |
| Roasted almond kernel | 133.87 | 31.17 | 47.32 | 50.30 |
| Granulated sugar | 120.44 | 28.05 | 42.58 | 45.25 |
| Cognac | 40.15 | 9.35 | 14.19 | 15.09 |
| Sign up | 17.84 | 4.15 | 6.31 | 6.70 |
| Essence orange | 0.27 | 0.063 | 0.10 | 0.10 |
| Total | 813.97 | 189.55 | 287.74 | 305.84 |
| Output | 773.40 | 180.10 | 273.40 | 290.60 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"