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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_20 Clicquot → Home

Homemade recipe №293 "Chocolate set" No. 293_20 Clicquot

№293 "Chocolate set" No. 293_20 Clicquot

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.77 220.32 546.17 616.53 
Chocolate glaze [Skurikhin]43.18 103.68 257.01 290.12 
Total134.95 323.99 803.19 906.65 
Output
List of recipes

Candy body No. 293 Retz. No. 20 candy"Clicquot"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.58 133.43 330.77 373.38 
Middle layer37.08 89.02 220.68 249.10 
Total92.66 222.45 551.45 622.49 
Output91.77 220.32 546.17 616.53 

Layers top and bottom in candy No. 293 (rev. 20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.80 133.95 332.07 374.84 
Vanilla essence0.0660.16 0.39 0.44 
Total55.86 134.11 332.46 375.28 
Output55.58 133.43 330.77 373.38 

Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.85 76.46 189.55 213.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%21.23 50.97 126.36 142.64 
Starch syrup4.25 10.20 25.27 28.53 
Total57.33 137.63 341.19 385.14 
Output55.80 133.95 332.07 374.84 

Middle layer in candy No. 293 (revision No. 20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.84 62.03 153.77 173.58 
Granulated sugar22.14 53.15 131.77 148.74 
Strawberry cooking10.16 24.40 60.49 68.28 
Citric acid (E330)0.0750.18 0.45 0.51 
Essence strawberry0.0320.0770.19 0.22 
Total58.25 139.84 346.66 391.32 
Output37.08 89.02 220.68 249.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.99 129.62 321.32 362.71 
Chocolate glaze [Skurikhin]43.18 103.68 257.01 290.12 
Apricot puree25.84 62.03 153.77 173.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%21.23 50.97 126.36 142.64 
Strawberry cooking10.16 24.40 60.49 68.28 
Sign up4.25 10.20 25.27 28.53 
Citric acid (E330)0.0750.18 0.45 0.51 
Vanilla essence0.0660.16 0.39 0.44 
Essence strawberry0.0320.0770.19 0.22 
Total158.83 381.30 945.25 1067.02 
Output132.00 316.90 785.60 886.80 

Recipe on №293 "Chocolate set" contained in handbooks:

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