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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 044 Caramel "Apricot", wrapped → Ready caramel → Home

Homemade recipe No. 044 Caramel "Apricot", wrapped Ready caramel

No. 044 Caramel "Apricot", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up616.89 47.17 411.82 215.08 
Filling309.36 23.65 206.52 107.86 
Total926.26 70.82 618.34 322.94 
Output
List of recipes

No. 044 Caramel "Apricot", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up435.26 33.28 290.57 151.76 
Starch syrup217.63 16.64 145.28 75.88 
Citric acid (E330)5.55 0.42 3.71 1.94 
Essence apricot0.62 0.0470.41 0.22 
Yellow paint0.23 0.0180.16 0.082
Sign up0.23 0.0170.15 0.080
Total659.52 50.43 440.28 229.94 
Output616.89 47.17 411.82 215.08 

No. 044 Caramel "Apricot", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.71 13.28 115.96 60.56 
Apple puree [GOST]92.81 7.10 61.96 32.36 
Apricot puree92.81 7.10 61.96 32.36 
Starch syrup86.85 6.64 57.98 30.28 
Lactic acid (E270)6.19 0.47 4.13 2.16 
Sign up0.30 0.0230.20 0.11 
Total452.67 34.61 302.19 157.83 
Output309.36 23.65 206.52 107.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up608.97 46.56 406.53 212.32 
Starch syrup304.48 23.28 203.26 106.16 
Apple puree [GOST]92.81 7.10 61.96 32.36 
Apricot puree92.81 7.10 61.96 32.36 
Lactic acid (E270)6.19 0.47 4.13 2.16 
Sign up5.55 0.42 3.71 1.94 
Essence apricot0.92 0.0700.61 0.32 
Yellow paint0.23 0.0180.16 0.082
Paint red0.23 0.0170.15 0.080
Total1112.19 85.04 742.47 387.77 
Output918.10 70.20 612.90 320.10 

Recipe on No. 044 Caramel "Apricot", wrapped contained in handbooks:

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