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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 044 Caramel "Apricot", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 771.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 508.50 | 507.74 | 511.46 | 510.70 |
Starch syrup | 254.25 | 198.31 | 255.73 | 199.47 |
Apple puree [GOST] | 77.50 | 7.75 | 77.95 | 7.79 |
Apricot puree | 77.50 | 7.75 | 77.95 | 7.79 |
Lactic acid (E270) | 5.17 | 2.07 | 5.20 | 2.08 |
Sign up | 4.64 | 4.23 | 4.66 | 4.25 |
Essence apricot | 0.77 | — | 0.77 | — |
Yellow paint | 0.20 | — | 0.20 | — |
Paint red | 0.19 | — | 0.19 | — |
Total | 928.70 | 727.85 | 934.11 | 732.09 |
Total phase loss 1.2% | 8.72 | |||
Other losses 0.58% | 4.24 | |||
General losses 1.8% | 12.96 | |||
Output | 771.10 | 719.13 | 771.10 | 719.13 |
calculations, forms, documents:
- Consolidated recipe No. 044 Caramel "Apricot", wrapped
- Technological map No. 044 Caramel "Apricot", wrapped
- Energy value No. 044 Caramel "Apricot", wrapped
- Mass fraction of sugar and fat No. 044 Caramel "Apricot", wrapped
- Nutritional value No. 044 Caramel "Apricot", wrapped
- Constructor ganache No. 044 Caramel "Apricot", wrapped
- The cost of raw materials for No. 044 Caramel "Apricot", wrapped
- Homemade recipe No. 044 Caramel "Apricot", wrapped
- Technology instruction No. 044 Caramel "Apricot", wrapped
- Recipe No. 044 Caramel "Apricot", wrapped
- Technical and technological map No. 044 Caramel "Apricot", wrapped