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All groups → All products → Eastern sweets → type of soft candy → №025 Daima-oil (Samarkan halva) → No. 025 → Constructor ganache

Constructor ganache: №025 Daima-oil (Samarkan halva)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 318 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	167.94	167.68
Raw cashew kernels	94.0	83.95	78.91
Starch syrup	78.0	83.95	65.48
Raw egg white	12.0	12.59	1.51
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	0.48	0.40
Sign up	—	0.064	—
Total			313.99
Output in finished product	94.5	318.00	300.51

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	200.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.4	15 maximum
total fat, %	39	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	16
alcohol, %	0.0

List of recipes

Recipe on №025 Daima-oil (Samarkan halva) contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №025 Daima-oil (Samarkan halva)

Recipe on №025 Daima-oil (Samarkan halva) contained in handbooks:

calculations, forms, documents: