KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → type of soft candy → №025 Daima-oil (Samarkan halva) → No. 025 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №025 Daima-oil (Samarkan halva) No. 025

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 441.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85233.00 232.65 —   —   99.75 232.42 
Raw cashew kernels94.0 116.48 109.49 48.14 56.07 7.44 8.67 
Starch syrup78.0 116.48 90.85 0.30 0.35 42.75 49.80 
Raw egg white12.0 17.47 2.10 —   —   0.9450.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 0.66 0.56 82.50 0.54 —/0.80 —/0.010
Sign up—  0.088—   —   —   —   —   
Total435.64 12.91 56.96 65.97 291.07 
Output in finished product94.5 416.93 12.4  54.51 63.1  278.57 
Mass fraction by dry matter416.93 13.1  54.51 66.8  278.57 
To the aqueous phase92.0  
List of recipes

Recipe on №025 Daima-oil (Samarkan halva) contained in handbooks:

calculations, forms, documents: